Friarielli pesto
A typical Campanian recipe made with cooked friarielli (broccoli rabe), crushed with oil and natural flavourings. Rustic in texture and bold in taste, it keeps the flavour and identity of the fresh vegetable. Perfect for pizza, sandwiches, focaccia, pasta, meat and street food.
Authentic taste – Artisan processing – Ready to use
Campania in a jar: bold flavour, zero waste
Sizes
580 ml
1062 ml
Pallet configuration
| 580 ml | 1062 ml | |
|---|---|---|
| EAN | 8056628962444 | 8056628962451 |
| Pieces per case | 12 | 6 |
| Cases per layer | 8 | 12 |
| Layers per pallet | 9 | 8 |
| Cases per pallet | 72 | 96 |
